Today's photo of the day - Lunch
For lunch today Carter and I had left over chicken pot pie that I made last night. I got the recipe off of a friends blog a few years ago and it is SO yummy!
Recipe
1 pie crust
1 pkg frozen veggies
3 cans cream of potato soup
shredded chicken (I used about 2 cups)
Place first layer of pie crust in bottom of pie pan and poke holes in it. In a bowl mix frozen veggies, cream of potato soup and shredded chicken. Pour mixture into pie crust and top with second pie crust. Poke holes in top and then bake at 415 degrees for 45min.
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